In a large nonstick skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain any excess fat. Season with salt and pepper to taste, if desired.

In a small saucepan prepare Minute Instant White Rice according to package instructions. Rice will be done at the same time as beef and sauce.

In a bowl, combine the dark brown sugar, low-sodium soy sauce, water, and cornstarch. Stir until the mixture is well blended.

In the same skillet, sauté the minced garlic and ginger in hot oil until fragrant, which should take about 1 minute.

Add the sauce mixture to the skillet with the garlic and ginger. Simmer the sauce, stirring often, until it thickens.

Return the cooked ground beef to the skillet. Stir everything together well to ensure the beef is fully coated with the sauce.