Mongolian beef is a take out favorite that’s so easy to make at home in just 30 minutes. It’s a sweet, easy, affordable meal that I know your family will love!
Mongolian Beef is a beloved dish known for its rich flavors and delicious, sweet taste. Typically found on the menu of many Chinese-American restaurants, this dish features tender beef cooked with a savory and slightly sweet sauce, accompanied by green onions.
We’re giving this classic a family friendly twist by using ground beef and serving it over Minute Instant White Rice for a quick and easy meal you can whip up in no time.
What is Mongolian Beef?
Mongolian Beef is a popular stir-fry dish that features slices of beef coated in a sweet and savory sauce made from soy sauce, brown sugar, garlic, and ginger. It’s typically garnished with green onions and often served over rice or noodles. Our version uses ground beef, making it more budget-friendly and quicker to prepare while still delivering those authentic, delicious flavors.
Why You’ll Love This Mongolian Beef Recipe
This Mongolian Beef recipe is a game-changer for busy weeknights. Here’s why:
Quick and Easy: Using ground beef and Minute Rice significantly cuts down on preparation and cooking time.
Flavorful: The combination of garlic, ginger, soy sauce, and brown sugar creates a rich, savory sauce with just the right amount of sweetness.
Family-Friendly: This dish is sure to please both adults and kids alike, making it a great option for family dinners.
Versatile: You can easily customize this recipe with your favorite vegetables.
Why Minute Instant White Rice?
Minute Rice is a fantastic option for those short on time. It’s prepared in just a few minutes, allowing you to have a complete meal ready quickly. Plus, it’s light and fluffy, making it the perfect base for our flavorful Mongolian Beef. Since it’s made with just one ingredient – rice, you’re getting real food without the work.
What You Need
Here’s a quick list of ingredients you’ll need to make this delicious Mongolian Beef Bowl:
– 1 lb ground beef
– 2 Tbsp minced garlic
– 1½ tsp ginger (I grate mine with a microplaner)
– 1 Tbsp olive oil
– ½ cup packed brown sugar
– ½ cup low-sodium soy sauce
– ½ cup water
– 1 Tbsp cornstarch
– 6 green onions, cut into small pieces
– Sesame seeds (optional)
– Minute Instant White Rice
Instructions for Making Mongolian Beef
1. Cook the Beef:
In a large nonstick skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain any excess fat. Season with salt and pepper to taste, if desired.
2. Prepare the Minute Rice:
In a small saucepan prepare Minute Instant White Rice according to package instructions. Rice will be done at the same time as beef and sauce.
3. Make the Sauce:
In a bowl, combine the dark brown sugar, low-sodium soy sauce, water, and cornstarch. Stir until the mixture is well blended.
4. Prepare the Garlic and Ginger:
In the same skillet, sauté the minced garlic and ginger in hot oil until fragrant, which should take about 1 minute.
5. Combine and Simmer:
Add the sauce mixture to the skillet with the garlic and ginger. Simmer the sauce, stirring often, until it thickens.
6. Add the Beef:
Return the cooked ground beef to the skillet. Stir everything together well to ensure the beef is fully coated with the sauce.
How to Serve
Serve the Mongolian Beef in bowls over a bed of Minute Instant White Rice, which can be prepared according to the package instructions while your beef is cooking. For added flavor and a bit of heat, sprinkle with green onions and sesame seeds if desired.
To make this meal even more wholesome, consider adding a side of stir-fried or steamed vegetables like broccoli, bell peppers, or snap peas. I love choosing seasonal vegetables and things that are growing fresh in our garden. Frozen vegetables make it an especially easy weeknight meal.
Enjoy your quick and delicious Mongolian Beef Bowl, perfect for any night of the week!
Easy Mongolian Beef
Ingredients
Method
- In a large nonstick skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain any excess fat. Season with salt and pepper to taste, if desired.
- In a small saucepan prepare Minute Instant White Rice according to package instructions. Rice will be done at the same time as beef and sauce.
- In a bowl, combine the dark brown sugar, low-sodium soy sauce, water, and cornstarch. Stir until the mixture is well blended.
- In the same skillet, sauté the minced garlic and ginger in hot oil until fragrant, which should take about 1 minute.
- Add the sauce mixture to the skillet with the garlic and ginger. Simmer the sauce, stirring often, until it thickens.
- Return the cooked ground beef to the skillet. Stir everything together well to ensure the beef is fully coated with the sauce.
