Homemade Cashew Milk

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Making your own cashew milk is so simple. Homemade nut milk allows you to know exactly what's in your milk; more of the good stuff and none of the bad!

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Soak your cashews

01 Soak cashews in filter water so they are covered for 4 hours at room temperature.

Drain cashews then add to blender with new filtered water.

Optional Add Ins

03 Add maple syrup, a pinch of sea salt, and/or pure vanilla extract. Read Full Recipe

Blend on high for 1-2 minutes, until fully blended.

Store in glass container

05 No straining required. Pour milk straight into glass jar and store in refrigerator.

Enjoy!

06 Perfect for pouring over granola, cereal, coffee creamer, or using in your favorite recipes.