Indulge in the cozy embrace of winter flavors with our Cinnamon Crunch Pear Muffins. Picture this: tender bites of muffin filled with juicy pears, all crowned with a delightful cinnamon crunch. This simple muffin recipe is easy to make using pantry staples. It takes just a few minutes to whip up the batter for the perfect easy breakfast or snack!
What are Cinnamon Crunch Pear Muffins?
Cinnamon Crunch Pear Muffins are a delicious blend of flavors that combine the warmth of cinnamon, the sweetness of ripe pears, and the comforting texture of a muffin. These muffins stand out with a generous layer of cinnamon streusel topping, adding a delightful crunch to each bite. It’s a recipe that beautifully captures the essence of the winter season, making it an ideal choice for breakfast, brunch, or a cozy snack by the fireplace.
Why You’ll Love This Pear Muffin Recipe
Easy Elegance with Pantry Staples
This recipe strikes the perfect balance between sophistication and simplicity. Utilizing basic pantry staples, including all-purpose flour, sugar, baking powder, and butter, it transforms these humble ingredients into a beautiful bakery style dessert. The ease of gathering the essentials makes this recipe accessible for both seasoned bakers and those just starting their baking journey.
Pear Perfection
Pears take center stage in this recipe, bringing a natural sweetness and juiciness that complement the spices and textures perfectly. The choice of ripe but firm pears ensures that each muffin is infused with the essence of this delightful fruit. As winter embraces us, pears become a seasonal treasure, making these muffins a celebration of nature’s bounty.
Versatile Delight
Whether you’re a breakfast enthusiast, a dessert lover, or someone in need of a sweet pick-me-up, Cinnamon Crunch Pear Muffins fit the bill. The versatility of this recipe makes it suitable for various occasions, from lazy Sunday mornings to holiday gatherings. Share them with friends, family, or simply savor them on your own—the choice is yours.
Aromatic Bliss
Baking these muffins isn’t just a culinary experience; it’s an aromatic journey. The fragrance of cinnamon mingling with the sweet scent of baking pears creates an atmosphere that’s both comforting and inviting. Your kitchen will transform into a haven of warmth and indulgence, setting the stage for the delightful treats to come.
Tell Me About Pear Muffins
Pear muffins offer a unique twist on the traditional fruit muffin. The natural moisture of pears contributes to a tender crumb, while their subtle sweetness harmonizes with the spices, creating a flavor profile that’s both nuanced and comforting.
Equipment:
- Mixing bowl
- Whisk
- Measuring Cups
- Measuring Spoons
- Non-stick Muffin Tin (This is my absolute favorite muffin pan)
- Ice cream Scoop (Optional)
Ingredients:
- 2 cups (260 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- ¾ cup (180 ml) milk, room temperature
- ½ cup (114 g) unsalted butter, melted and cooled
- 2 large eggs, room temperature
- 3 pears, ripe but firm
Instructions:
- Preheat your oven to 350°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the milk, melted butter, and eggs until well combined. Add vanilla.
- Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Peel and dice the pears into small, uniform pieces. Fold the pear pieces into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. I like to use an ice cream scoop for the perfect amount every time!
- Prepare the cinnamon crunch topping by combining ¼ butter, ½ cup of sugar, ½ cup flour, ¼ cup oats and ½ teaspoon of ground cinnamon. Use a pastry cutter or fork to cut butter into sugar and flour until the mixture resembles course sand. Sprinkle this mixture generously over each muffin.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the delightful combination of pear, cinnamon, and crunch in every bite.
Cinnamon Crunch Pear Muffins
Ingredients
- 2 cups 260 g all-purpose flour
- ½ cup 100 g granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- ¾ cup 180 ml milk, room temperature
- ½ cup 114 g unsalted butter, melted and cooled
- 2 large eggs room temperature
- 3 pears ripe but firm
Instructions
- Preheat your oven to 350°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a separate bowl, whisk together the milk, melted butter, and eggs until well combined. Add vanilla.
- Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
- Peel and dice the pears into small, uniform pieces. Fold the pear pieces into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. I like to use an ice cream scoop for the perfect amount every time!
- Prepare the cinnamon crunch topping by combining ¼ butter, ½ cup of sugar, ½ cup flour, ¼ cup oats and ½ teaspoon of ground cinnamon. Use a pastry cutter or fork to cut butter into sugar and flour until the mixture resembles course sand. Sprinkle this mixture generously over each muffin.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy the delightful combination of pear, cinnamon, and crunch in every bite.
Tips for the Best Pear Muffins
- Selecting Pears: Choose ripe but firm pears for the best texture and flavor.
- Uniform Dicing: Dice the pears into small, uniform pieces to ensure even distribution throughout the muffins.
- Gentle Folding: Be gentle when folding the pear pieces into the batter to avoid overmixing and maintain a tender crumb.
- Cinnamon Crunch: Don’t skimp on the cinnamon crunch topping—it adds a delightful texture and flavor.
FAQ
Can I use other types of pears?
Absolutely! While the recipe suggests using Bartlett or Anjou pears, feel free to experiment with other varieties based on your preference.
Can I make these pear muffins ahead of time?
Yes, these muffins can be made ahead and stored in an airtight container for up to three days. To avoid the crumb topping getting mushy add one of two saltine crackers into your tupperware or freezer bag to absorb the moisture and keep them fresh.
Can I freeze these muffins?
Yes, these muffins freeze well. Once completely cooled, wrap them individually in plastic wrap and store them in a freezer-safe container for up to two months. Thaw at room temperature before serving.
Cinnamon Crunch Pear Muffins are more than just a baked good—they are a sensory experience that brings warmth and joy to your kitchen. From the simplicity of the ingredients to the delightful crunch of cinnamon streusel, each element plays a role in creating a treat that will undoubtedly become a favorite. So, roll up your sleeves, gather your ingredients, and embark on a journey of flavors with these irresistible pear muffins. Happy baking!