In the whirlwind of busy days, feeding your family with something quick, delicious, and satisfying can feel like an impossible task. I promise it’s not! I’ve got the perfect quick and easy dinner recipe to add a dash of ease to your kitchen routine – Easy Shrimp Etouffee with Minute Instant Jasmine Rice. This classic Cajun dish packs a flavor punch without demanding hours in the kitchen. Keeping the flavors rich and simple it’s a dish the whole family will love.
We keep this shrimp etouffee extra easy with a simple healthy mom hack, Minute Instant Jasmine Rice!
What is Shrimp Etouffee?
Shrimp Etouffee is a beloved Louisiana dish that’s as comforting as a warm hug on a chilly evening. Pronounced “ay-too-fay,” this flavorful concoction typically consists of shrimp smothered in a rich, roux-based sauce, seasoned with onions, bell peppers, celery, and a blend of Cajun spices. Traditionally served over rice, it’s a dish that’s both hearty and soul-soothing.
To keep mine kid friendly I go light on the spice and use my food processor to finely dice the veggies.
Shrimp Etouffee Ingredients:
– 1 lb shrimp, peeled and deveined
– ½ cup butter
– ½ cup all-purpose flour
– 1 small onion, finely chopped
– ½ bell pepper, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 3 cup chicken or seafood broth
– 1 tablespoon Cajun seasoning (adjust to taste)
– ½ tsp smoked paprika
– Salt and pepper to taste
– 2 cups Minute Instant Jasmine Rice, cooked according to package instructions
– Chopped green onions, for garnish
– Fresh parsley, for garnish
How to Make Easy Shrimp Etouffee:
1. Prepare the Shrimp: Thaw and peel your shrimp. Set aside.
2. Make the Roux: In a large skillet or Dutch oven, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Cook, stirring constantly, until the roux turns a golden brown color, about 10 minutes.
3. Sauté Aromatics: Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are soft and translucent, about 10 minutes.
4. Simmer: Stir in the chicken or seafood broth. Bring the mixture to a simmer for 15 minutes. While this is simmering, start your Minute Rice Jasmine Rice. Bring 2 cups of water to a boil in a separate pot.
5. Add Shrimp: Gently add the seasoned shrimp to the skillet. Simmer until the shrimp are cooked, about 5 minutes. (This should be the same amount of time it takes your minute rice to complete. See the magic!!)
6. Season and Serve: Season the etouffee with Cajun seasoning, salt, and pepper to taste. Serve the shrimp etouffee over cooked Minute Instant Jasmine Rice. Garnish with chopped green onions and fresh parsley.
Easy Shrimp Etouffee
Ingredients
- – 1 lb shrimp peeled and deveined
- – ½ cup butter
- – ½ cup all-purpose flour
- – 1 small onion finely chopped
- – ½ bell pepper diced
- – 2 stalks celery diced
- – 2 cloves garlic minced
- – 3 cup chicken or seafood broth
- – 1 tablespoon Cajun seasoning adjust to taste
- – ½ tsp smoked paprika
- – Salt and pepper to taste
- – 2 cups Minute Instant Jasmine Rice cooked according to package instructions
- – Chopped green onions for garnish
- – Fresh parsley for garnish
Instructions
- Prepare the Shrimp: Thaw and peel your shrimp. Set aside.
- Make the Roux: In a large skillet or Dutch oven, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Cook, stirring constantly, until the roux turns a golden brown color, about 10 minutes.
- Sauté Aromatics: Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook until the vegetables are soft and translucent, about 10 minutes.
- Simmer: Stir in the chicken or seafood broth. Bring the mixture to a simmer for 15 minutes. While this is simmering, start your Minute Rice Jasmine Rice. Bring 2 cups of water to a boil in a separate pot.
- Add Shrimp: Gently add the seasoned shrimp to the skillet. Simmer until the shrimp are cooked, about 5 minutes. (This should be the same amount of time it takes your minute rice to complete. See the magic!!)
- Season and Serve: Season the etouffee with Cajun seasoning, salt, and pepper to taste. Serve the shrimp etouffee over cooked Minute Instant Jasmine Rice. Garnish with chopped green onions and fresh parsley.
Quick and Easy with Minute Rice:
Now, let’s talk about Minute Instant Jasmine Rice – the unsung hero of this recipe! With its fluffy texture and delicate aroma, Minute Instant Jasmine Rice is the perfect canvas for our savory shrimp etouffee.
Minute Rice is Non-GMO Project Verified and contains no preservatives. Its only ingredient is Non-GMO rice. They just help you out and precook, then dry the rice, adding nothing but convenience! And the best part? It cooks up in just 5 minutes!
That’s right – no more waiting around for rice to simmer for ages. In the time it takes to whip up this etouffee, your rice will be perfectly fluffy and ready to serve. It’s a game-changer for busy moms who crave convenience without sacrificing flavor.
FAQ:
Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just make sure to thaw the shrimp completely before cooking and pat them dry with paper towels to remove excess moisture.
Q: I’m not a fan of spicy food. Can I adjust the Cajun seasoning?
A: Of course! Feel free to adjust the amount of Cajun seasoning to suit your taste preferences. Start with a smaller amount and gradually add more until it reaches your desired level of spiciness.
Q: Can I make this dish ahead of time?
A: Certainly! Shrimp etouffee reheats beautifully. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
With this easy shrimp etouffee recipe featuring Minute Instant Jasmine Rice, you can whip up a delicious and satisfying meal for your family in no time. Say goodbye to kitchen stress and hello to more moments spent enjoying good food and great company.
