I’m obsessed with all things fall! The crisp air, the colorful crunchy leaves, chunky sweaters. Not to mention all the comfort food that comes with this season! We’ve been having some sunny warm fall days so I found the perfect way to have the best of both worlds, the taste of fall and something that’s sweet and refreshing! Apple cider floats for the win!! This recipe is super simple and can be scaled for a crowd. You can dress it up with addons to make it as fancy and flavorful as you’d like! We’ve added whipped cream, apples, caramel, and cinnamon sticks for beautiful and tasty fall treats.
I’m am all about all things apples and apple cider in the fall. These apple cider floats combines that delicious apple flavor, with fall scents and tastes of cinnamon, and sweet creamy notes of vanilla from the ice cream.
I recommend warming the cider in a pot, crockpot, or even the microwave. The drink taste great cold but warming cider brings out the flavors a little more.
Apple Cider Floats
Ingredients
- Apple Cider
- Vanilla Ice Cream
- Cinnamon
Optional
- Whipped Cream
- Caramel Sauce
- Cinnamon Sticks
- Apples
- Fall Sprinkles
Instructions
- Warm apple cider and cinnamon in microwave, pot, or crockpot. I used about 1 cup per serving.
- Scoop ice cream into glasses.
- Top with warm cider.
- Add toppings as desired.
Have you tried apple cider floats or do you have a fun fall drink recipe? Share it bellow so we can give it a try!
